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STONEWALL KITCHEN: Balsamic Fig Dressing, 11 oz

The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious, and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese, and toasted pecans. The possibilities are delicious!

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